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frying processes » drying processes (Expandir a busca), forming processes (Expandir a busca), frying process (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease frying » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
frying processes » drying processes (Expandir a busca), forming processes (Expandir a busca), frying process (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease frying » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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Artigo
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“..., such as agricultural, municipal, and industrial. Generally, microalgal systems can provide high removal...”
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Outros
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“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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“... isotherms, kinetics, and thermodynamics of this new material were investigated. The beads were further...”
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“...Introduction: Over the years, there has been a noticeable increase in the daily use of electronic...”
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Artigo
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“... disrupts APP ubiquitination and that an increase in the number of substituted lysines tends to increase APP...”
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Artigo