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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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“... not decrease to the level of the control group. sVCAM-1 did not change before and after...”
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