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Showing 1 - 20 results of 24 for search '(( decrease to decrease fruits processing ) OR ( decrease can decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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5
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
6
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
15
Published 2024
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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17
Published 2019
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
20
Published 2017
“... was to characterize jambolan fruits (Syzygium cumini) and purple maize straw (Zea mayz L.), to produce...”
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Master thesis
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