Showing 1 - 9 results of 9 for search '(( decrease to decrease fruit processing ) OR ( decrease of decrease strain decrease ))~', query time: 0.83s Refine Results
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... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
3
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
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