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Showing 1 - 15 results of 15 for search '(( decrease to decrease fruit processing ) OR ( decrease may increase or decrease ))~', query time: 0.91s Refine Results
5
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
6
Published 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Bachelor thesis
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