Subjects: “...organic-matter processing...”
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Subjects: “...Decrease of environmental impact...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Subjects: “...Food processing...”
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Subjects: “...Processing units...”
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“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Infant cry processing...”
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Subjects: “...High pressure processing...”
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“...Today, the reduction of pollutant emissions, especially those from the automotive sector...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Subjects: “...Thermomechanical processing...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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