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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
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from processing » stream processing (Expandir a busca), from professional (Expandir a busca), array processing (Expandir a busca)
decrease from » decrease pro (Expandir a busca), increase from (Expandir a busca), decreasing from (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Artigo
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“...Antioxidants are secondary metabolites in plants, designed to protect them from abiotic stress...”
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“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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Assuntos:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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