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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
system decrease » system decreases (Expand search), system increase (Expand search), symptom decrease (Expand search)
from processed » food processed (Expand search), from processing (Expand search), of processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease from » decrease food (Expand search), decrease pro (Expand search), increase from (Expand search)
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1
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... are formed from bulk-glasses that are subjected to an appropriate heat treatment. The glass...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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9
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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10
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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11
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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13
“... System (SUS) in 2019. Methods: Secondary data from the Global Burden of Disease (GBD) and SUS Information...”
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14
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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“... % decrease was observed, from 1.24 % to 0.72 %. When exposed to ambient air, the pristine devices ceased...”
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17
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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18
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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