Mostrando 1 - 20 resultados de 26 para a busca '(( decrease to decrease foods shelf ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,73s Refinar Resultados
5
Publicado em 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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6
Publicado em 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Artigo
7
Publicado em 2013
...Take into account the crescent consumers demand by quality foods and the need of constant supply...
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Dissertação
8
Publicado em 2022
... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...
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Dissertação
10
Publicado em 2023
...There is a growing market demand for consumption of nutritious, fresh and practical foods...
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Dissertação
15
Publicado em 2014
...Aflatoxins are products of secondary metabolism of Aspergillus sp. that appear after the phase...
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Dissertação
16
Publicado em 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Dissertação
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