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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods shelf » food shelf (Expandir a busca), foods sheep (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods shelf » food shelf (Expandir a busca), foods sheep (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...”
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Dissertação
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
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“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
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Dissertação
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“...Take into account the crescent consumers demand by quality foods and the need of constant supply...”
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Dissertação
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“...Aflatoxins are products of secondary metabolism of Aspergillus sp. that appear after the phase...”
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Dissertação
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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