Showing 1 - 20 results of 40 for search '(( decrease to decrease foods produced ) OR ( decrease of decrease decrease after ))~', query time: 0.89s Refine Results
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Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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6
Published 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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Article
8
Published 2020
...Mycotoxins are substances produced by fungi, natural contaminants of various foods. Aflatoxins are...
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Doctoral thesis
9
Published 2020
...Background: After decades of research recognizing it as a complex multifactorial disorder, sporadic...
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