Mostrando 1 - 20 resultados de 45 para a busca '(( decrease to decrease foods processing ) OR ( decreases areas decrease not decrease ))~', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2016
... benefits, including disease prevention. In this context, plants are recognized as sources of a wide range...
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8
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
9
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
10
Publicado em 2019
...% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing....
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11
Publicado em 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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13
... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...
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Tese
14
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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17
Publicado em 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Trabalho de conclusão de curso
19
Publicado em 2019
... de vida e às práticas alimentares, e avaliar apenas a exposição alimentar em áreas residenciais subestima...
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Dissertação
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