Mostrando 1 - 20 resultados de 730 para a busca '(( decrease to decrease foods processing ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Artigo
5
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
6
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
7
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
9
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
10
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
11
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
13
14
Publicado em 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Dissertação
15
Publicado em 2014
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Tese
18
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
19
Publicado em 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Artigo
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