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Showing 1 - 20 results of 112 for search '(( decrease to decrease foods processing ) OR ( decrease the decrease _ decrease ))~', query time: 0.98s Refine Results
1
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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6
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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14
Published 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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15
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
17
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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19
Published 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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20
Published 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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