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Showing 1 - 20 results of 94 for search '(( decrease to decrease foods processing ) OR ( decrease on decrease the decrease ))~', query time: 1.34s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
4
Published 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
10
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
11
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
12
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
13
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
14
Published 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Article
15
Published 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Article
17
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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18
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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19
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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