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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 54 for search '(( decrease to decrease foods processing ) OR ( decrease of decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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4
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
5
Published 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
8
Published 2022
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
10
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
16
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
17
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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