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Showing 1 - 20 results of 226 for search '(( decrease to decrease foods processing ) OR ( decrease in decrease taping decrease ))*', query time: 0.80s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
5
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
6
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
7
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
9
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
11
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
12
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
13
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
19
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
20
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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