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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.522 para a busca '(( decrease to decrease foods processing ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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3
Publicado em 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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4
Publicado em 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
por Rau,R.
Publicado em 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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7
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
9
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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10
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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11
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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13
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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14
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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15
Publicado em 2012
Assuntos: “...Processing...”
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18
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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19
Publicado em 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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