Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 419 for search '(( decrease to decrease foods processing ) OR ( decrease break decrease decrease after ))*', query time: 0.73s Refine Results
2
Published 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
Access document (1)
Access document (2)
Article
3
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Article
4
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Article
5
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Article
7
Published 2024
Subjects: “...Tear break up time...”
Access document
Master thesis
8
Published 2017
Subjects: “...Dam Break Flow...”
Access document
Master thesis
9
Published 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
Access document
Article
11
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Article
12
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Article
18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
19
Published 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Access document
Article
Export CSV Export RIS