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Mostrando 1 - 20 resultados de 54 para a busca '(( decrease to decrease foods processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Artigo
4
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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5
Publicado em 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Artigo
9
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
11
Publicado em 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
12
Publicado em 2021
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Artigo
13
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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16
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
17
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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