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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
increase walking » increase during (Expand search), increase skin (Expand search)
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“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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5
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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9
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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10
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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15
“... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...”
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“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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20
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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