Buscas alternativas:
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 459 para a busca '(( decrease to decrease foods processing ) OR ( decrease _ decrease owing decrease ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Acessar documento
Artigo
6
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Acessar documento
Artigo
7
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Acessar documento
Artigo
9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Artigo
12
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Acessar documento
Artigo
13
Publicado em 2012
Assuntos: “...Processing...”
Acessar documento
16
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Artigo
19
Publicado em 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Acessar documento
Artigo
20
Publicado em 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Acessar documento
Exportar CSV Export RIS