Showing 1 - 20 results of 112 for search '(( decrease to decrease foods processing ) OR ( decrease _ decrease of decrease ))~', query time: 0.80s Refine Results
2
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
Access document
Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
4
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
Access document
5
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
Access document
Article
7
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
Access document
Article
15
Published 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
Access document
Article
16
Published 2005
Subjects: ...Crops processing...
Access document
Doctoral thesis
18
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
Access document (1)
Access document (2)
Article
20
...Objective: To investigate food consumption according to the degree of processing in people with...
Access document
Article
Export CSV Export RIS