Search alternatives:
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
2
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Access document
Access document
Article
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
4
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Access document
Access document
5
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Access document
Article
6
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
Access document
Access document
Article
8
9
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
10
11
12
13
14
15
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
Access document
Access document
Article
16
17
18
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20
“...Objective: To investigate food consumption according to the degree of processing in people with...”
Access document
Access document
Article