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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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8
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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9
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... growth of tumor cells modifying the cell cycle and inducing apoptosis in several tumor cell lines...”
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13
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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18
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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19
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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