Showing 1 - 20 results of 1,452 for search '(( decrease to decrease foods decreases ) OR ( decrease taping decrease of objective ))*', query time: 0.70s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Access document
Article
5
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
Access document
Article
6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
Access document (1)
Access document (2)
Article
8
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
Access document
9
Published 2017
...ABSTRACT BACKGROUND AND OBJECTIVES: Knee stability is critical for the execution of functional...
Access document
Report
10
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
Access document
Article
11
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
Access document
Article
12
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
Access document
Article
15
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
Access document
17
Published 2020
... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...
Access document
Article
20
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
Access document
Article
Export CSV Export RIS