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foods decreases » loss decreases (Expand search)
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foods decreases » loss decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
of objective » the objective (Expand search), and objective (Expand search), of objects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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6
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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9
“...ABSTRACT BACKGROUND AND OBJECTIVES: Knee stability is critical for the execution of functional...”
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Report
10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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11
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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12
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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