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foods decreases » loss decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
foods decreases » loss decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
and objective » and subjective (Expand search), and object (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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5
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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6
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“...ABSTRACT BACKGROUND AND OBJECTIVES: Knee stability is critical for the execution of functional...”
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Report
9
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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10
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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11
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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12
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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14
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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15
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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“... in preventing ankle injuries in amateur and elite sports athletes.OBJECTIVE: This study aimed to investigate the...”
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Article