Showing 1 - 20 results of 1,452 for search '(( decrease to decrease foods decreases ) OR ( decrease taping decrease and objective ))*', query time: 0.85s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
3
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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8
Published 2017
...ABSTRACT BACKGROUND AND OBJECTIVES: Knee stability is critical for the execution of functional...
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Report
9
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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10
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
11
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
12
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
13
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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Article
14
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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15
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
18
Published 2020
... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...
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Article
19
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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20
Published 2025
... in preventing ankle injuries in amateur and elite sports athletes.OBJECTIVE: This study aimed to investigate the...
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