Mostrando 1 - 20 resultados de 1.472 para a busca '(( decrease to decrease foods decreases ) OR ( decrease rate decrease pro processing ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
7
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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9
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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10
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
12
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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13
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
15
Publicado em 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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20
Publicado em 2021
... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...
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