Mostrando 1 - 20 resultados de 2.700 para a busca '(( decrease to decrease foods decreases ) OR ( decrease rate decrease of basic ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
6
Publicado em 2016
... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...
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Artigo
7
Publicado em 2018
...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...
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Relatório
10
... distributed into groups: CN-o, control rat offspring; and PD-o, periodontal disease rat offspring. The body...
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Artigo
12
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Artigo
13
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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14
17
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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Artigo
18
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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Artigo
19
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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Artigo
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