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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
foods decreases » loss decreases (Expand search)
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or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
during passive » using passive (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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“... at heavy domain intensity, each one separated by 60 seconds of passive rest. The swimmers’ ratio perceived...”
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“... studies examining the neonatal period in such cases. The aim of this study was to evaluate the passive...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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