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Showing 1 - 20 results of 34 for search '(( decrease to decrease foods decreases ) OR ( decrease not decrease with affected ))~', query time: 0.88s Refine Results
1
Published 2003
“..., with an increase (P < 0.01) in HDL cholesterol (0.56 +/- 0.12 and 0.85 +/- 0.16 mmol/L for H and...”
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Article
3
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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4
Published 2020
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
7
Published 2009
“..., which permit its use either in foods as a sweetener with anticariogenic property, or in medicines...”
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10
Published 2021
“.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...”
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Article
11
Published 2025
“... ring anomalies, with Persistent Right Aortic Arch (PRAA) being the most common in dogs and cats...”
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Bachelor thesis
12
Published 2019
“...The growing interest in replacing synthetic antioxidants with natural antioxidants in foods has...”
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Bachelor thesis
14
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
17
Published 2022
“... cheese with blue shark gelatine had less softness. Colour was not affected by the inclusion of gelatine...”
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Master thesis
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