Mostrando 1 - 20 resultados de 1.612 para a busca '(( decrease to decrease foods decreases ) OR ( decrease and decrease risk processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
7
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
9
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
10
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
11
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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Artigo
12
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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15
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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Artigo
16
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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