Mostrando 1 - 20 resultados de 1.446 para a busca '(( decrease to decrease foods decreases ) OR ( decrease _ decrease the patterning ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
5
Publicado em 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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Artigo
7
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
9
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
10
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
11
12
... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...
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Artigo
13
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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15
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
17
Publicado em 2020
..., especially among the lowest educated. Therefore, they can decrease inequalities in smoking-related diseases...
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