Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
food stress » food stores (Expandir a busca), food surveys (Expandir a busca)
Mostrando 1 - 20 resultados de 854 para a busca '(( decrease to decrease food stress ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
6
Publicado em 2015
“... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...”
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Artigo
10
Publicado em 2023
“... deleterious effects caused by salt stress on plants. This practice can increase the production of agricultural...”
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Artigo
13
Publicado em 2018
“... attenuation of apoptosis. As antiinflammatory agent Tau-Cl suppresses superoxide anion and decreases both...”
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Capítulo de livro
14
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
15
Publicado em 2015
“... protocol in both ND and HFD groups, only the CMS-HFD displayed an overall noticeable decrease in total food...”
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Artigo
16
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
17
Publicado em 2019
“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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Artigo
18
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
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