Showing 1 - 20 results of 334 for search '(( decrease to decrease food services ) OR ( decrease not decrease that decrease ))~', query time: 1.19s Refine Results
1
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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3
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
5
Published 2020
..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...
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Master thesis
7
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
11
17
Published 2021
...The commercial production of carnivorous fish depends on the feed training that can be made through...
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Article
18
... of α hydroxypolycarboxylic acids. However, the results revealed that both films did not interact with iron ions, possibly explained...
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20
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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