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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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food services » food service (Expand search), and services (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
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Showing 1 - 20 results of 58 for search '(( decrease to decrease food services ) OR ( decrease acid decrease decrease after ))~', query time: 0.82s Refine Results
2
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
5
Published 2018
“... acid (ALA) as a treatment for liver damage caused by chronic ethanol ingestion in an experimental model...”
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Master thesis
6
Published 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
7
Published 2022
“... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...”
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9
Published 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Article
10
Published 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
12
Published 2018
“... of calpains activity (59 %) after 12 months of storage at -20 ºC and maintained the activity of acid...”
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Master thesis
13
Published 2011
“... samples or the decrease of oleic acid after 60 days of storage. Overall, the assayed irradiation doses...”
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Article
14
Published 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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16
Published 2018
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
17
Published 2011
“... de formar filmes. No entanto, os filmes de quitosana apresentam alta solubilidade em soluções aquosas ácidas...”
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Master thesis
18
Published 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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19
Published 2023
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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20
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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