Mostrando 1 - 20 resultados de 62 para a busca '(( decrease to decrease food protection ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
5
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Artigo
6
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
7
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
8
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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9
Publicado em 2015
... experiments in clean seawater or fed with uncontaminated food. At each time, brain was collected...
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Dissertação
10
por Zhang,Yu
Publicado em 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Artigo
13
Publicado em 2008
... induced by nonsteroidal anti-inflammatory drug. After pylorus ligature of mice, oral administration...
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Artigo
18
Publicado em 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Dissertação
19
Publicado em 2020
... performance of their routine activities such as food selection, water intake, socialization, sport and self...
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Dissertação
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