Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
Access document
5
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Access document
Access document
Article
6
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
Access document
Access document
Article
7
“...Food industry is focused on the development of novel functional foods containing health promoting...”
Access document
Access document
8
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Access document
Access document
Article
9
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
Access document
Access document
Article
10
“... nutritional, textural, and structural properties of chickpeas. It was clearly demonstrated that frying...”
Access document
Access document
Article
11
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
Access document
Access document
Article
12
13
14
“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
Access document
Access document
Article
15
“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
Access document
Access document
Article
18
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
Access document
Access document
Master thesis
20
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
Access document
Access document
Article