Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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Article
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Article
10
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
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12
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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13
14
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
15
Subjects:
“...EVA. gamma irradiation. food irradiation. electric wires....”
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Master thesis
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
20
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article