“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...food consumption...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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Subjects: “...Food consumption...”
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“... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Food...”
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Subjects: “...Food...”
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Subjects: “...Food insecurity...”
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Subjects: “...Food control...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Subjects: “...Food security...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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