Showing 1 - 14 results of 14 for search '(( decrease to decrease food producers ) OR ( decrease at decrease decrease after ))~', query time: 0.75s Refine Results
1
Published 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Article
5
Published 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Master thesis
10
Published 2022
...The red seaweed Gracilaria birdiae (Gb) is cultivated and used as food in Northeast Brazil and its...
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Doctoral thesis
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