Mostrando 1 - 20 resultados de 121 para a busca '(( decrease to decrease food produced ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Artigo
3
Publicado em 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
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Artigo
8
Publicado em 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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9
12
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Artigo
15
Publicado em 2017
.... In Serbia, niclosamide preparation for use in aquaculture, has been produced by Veterinarski zavod Subotica...
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Artigo
19
Publicado em 2019
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
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