Showing 1 - 14 results of 14 for search '(( decrease to decrease food processors ) OR ( decrease owing decrease α decrease ))*', query time: 0.70s Refine Results
2
Published 2014
...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...
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3
Published 2020
... the lowest glycerol conversion, owing to the formation of orthorhombic α-AlPO4 crystalline phase and...
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4
Published 2014
...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...
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Master thesis
5
6
Published 2015
... (strong metal–support interaction) with acidic, reducible oxides cause a decrease in reaction rate...
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7
Published 2016
... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...
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8
Published 2020
... of all doses of ILTC was followed by a reduction in MPO activity (decrease by 70–78%). Compared to the...
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10
Published 2025
... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...
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12
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
13
Published 2024
... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...
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