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“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Article
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Master thesis
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