Showing 1 - 5 results of 5 for search '(( decrease to decrease food processing ) OR ( decreased after decrease further decrease ))~', query time: 0.80s Refine Results
3
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
4
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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