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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
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