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Mostrando 1 - 20 resultados de 6.196 para a busca '(( decrease to decrease food processing ) OR ( decrease total decrease rate decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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4
Publicado em 2016
“... two highest rates remained in the soil, even after 15 water percolations. Total recovery of applied...”
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5
Publicado em 2017
“... highest total amount of MTZ permeated through the rat healthy and disturbed skin was seen with Rozex...”
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7
Publicado em 2017
“... aspartate aminotransferase (AST) and alanine aminotransferase (ALT), creatinine, total alkaline phosphatase...”
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9
Publicado em 2024
“... hospitals. Objective: Assess mortality rates in two cities in the metropolitan area of Vitória, before and...”
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11
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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12
Publicado em 2018
“... up to the limit rate of 1:170 (1 contaminated seed: total seeds) and the ToMV up to 1:200 in tomato seeds...”
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13
Publicado em 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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14
Publicado em 2008
“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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15
Publicado em 2020
“... a total of 8 sets of 1-min bilateral contractions at 30% maximal voluntary isometric contraction, each...”
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16
Publicado em 2023
“... a maintenance level (0.5% body weight per day; n = 4) or a high-gain rate (1.25% body weight per day...”
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18
Publicado em 2023
“... linear decrease in Mg leaf levels. The K2O rates 147, 128, 135 and 150 kg ha-1 promoted the highest...”
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19
Publicado em 2022
“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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20
Publicado em 2010
“... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...”
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