Showing 1 - 20 results of 39 for search '(( decrease to decrease food processing ) OR ( decrease risk decrease on decrease ))~', query time: 1.35s Refine Results
2
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
5
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
17
Published 2020
... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...
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Doctoral thesis
18
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Article
19
Published 1988
... is critical for success since it decreases the risk perceived by mothers when buying the product for their...
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