Mostrando 1 - 20 resultados de 23 para a busca '(( decrease to decrease food processing ) OR ( decrease risk decrease during disease ))~', tempo de busca: 0,96s Refinar Resultados
11
Publicado em 2020
... it is the most relevant risk factor for cardiovascular diseases (CVD), the main cause of disability and...
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Tese
12
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
15
Publicado em 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Dissertação
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