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Showing 1 - 20 results of 37 for search '(( decrease to decrease food processing ) OR ( decrease risk decrease at decrease ))~', query time: 0.93s Refine Results
3
Published 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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Article
4
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
10
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
11
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
20
Published 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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