Showing 1 - 20 results of 747 for search '(( decrease to decrease food processing ) OR ( decrease owing decrease at decrease ))*', query time: 0.98s Refine Results
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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15
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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19
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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